Eggnog Cake

Looking for something new and different to serve over the holidays? Why just drink eggnog when you can eat it too?!  Try it and let this eggnog addict know what you think.


2 ¾ cups Sifted Cake Flour 2 Eggs
1 T Baking Powder 1 ½ cups Eggnog
¼ tsp Nutmeg 1 T Rum Flavoring
¾ cup Butter 1 cup Finely Chopped Pecans
1 ¼ cup Sugar 1 tsp Salt


  • Sift flour and measure
  • Add salt, baking powder and nutmeg and sift again
  • Cream butter with sugar until the mixture is light and fluffy
  • One at a time, add eggs while beating each one
  • Add dry ingredients alternating with eggnog and rum
  • Beat until smooth
  • Take 10 inch pan, brush with oil and sprinkle nuts on the bottom of pan
  • Put batter in pan
  • Bake at 325 degrees for 50 minutes
  • Cool for 10 minutes and remove cake from pan

I suggest decorating with buttercream icing or a cream cheese icing.